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October 2007

Recipe of the Month

Apple Brunch Biscuits
1888 Historic Rocking Horse Manor, Louisville, KY

"This is a favorite among the guests at the inn. It is the most-requested recipe (I have it stored on my computer, so when someone asks for it, I just go and print it out, instead of handwriting it!)"

Total preparation time: 40 minutes
Serves: 8

1/2 cup sugar
1 cup Ricotta cheese
1 egg
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1 17.3 0z. can large buttermilk biscuits
1 small apple, peeled and cut into 8 wedges

Heat oven to 375 degrees. Spray 8 jumbo muffin cups or custard cups with nonstick spray.

In small bowl, beat sugar, cheese and egg on high speed for 1 minute. In another bowl, combine almonds and cinnamon and mix well.

Separate dough into 8 biscuits. Press each biscuit evenly in the bottom and up sides of each muffin cup. Place one wedge of apple on top of each biscuit. Spoon two tablespoons of cheese mixture on top of apple wedges. Sprinkle each with cinnamon mixture.

Bake at 375 for 20-25 minutes. Cool for 15 minutes. Serve warm. Store in refrigerator.

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