Recipe of the Month
Chocolate Fantasy Fondue
High Pointe Inn, West Barnstable, MA
Total preparation time: 15 minutes
2/3 cup half and half
1/4 cup sugar
1 1/2 cups semisweet chocolate morsels
1 tablespoon butter
1/2 teaspoon rum extract
Stir half-and-half and sugar in a
medium-sized saucepan over low heat until sugar dissolves. Add
chocolate; stir over low heat until chocolate is melted and mixture is
smooth. Remove from heat; stir in butter until melted. Stir in extract.
Makes 2 cups.
To serve, prepare chocolate fondue
and pour into fondue pot, keeping the pot warm with sterno. Cut up fruit
and pound cake into bite-size pieces. Arrange on a glass plate next to
the fondue pot. Provide guests with dessert plates and fondue forks,
allowing them to select fruit and cake to dip into the fondue using the
- Will keep up to 1 month in a tightly covered
glass jar. To reheat, remove lid and place jar in a saucepan of
simmering water. Stir occasionally until warm.
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