Recipe of the Month
Big Mill Bed & Breakfast, Williamston, NC
Total preparation time: 45 minutes
8 whole cloves
2 quarts apple cider
1/4 cup light brown sugar
1/8 teaspoon ground ginger
2 sticks cinnamon
Wash the orange, and stick the whole cloves into the orange. Wash the lemon
Slice the orange. Combine the clove-orange pieces, cider, brown sugar,
cinnamon, ginger and lemon slices.
Simmer for at least 30 minutes. A crock pot works great for this. Serve hot.
Serve hot on a cold, rainy day. This brew imparts a wonderful aroma in the
house. This cider is also good with a dash of brandy.
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