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December 2008/January 2009

Recipe of the Month

Mulled Cider
Big Mill Bed & Breakfast, Williamston, NC

Total preparation time: 45 minutes
Serves: 10

Ingredients
1 orange
8 whole cloves
2 quarts apple cider
1/4 cup light brown sugar
1/8 teaspoon ground ginger
2 sticks cinnamon
1/2 lemon

Steps
Wash the orange, and stick the whole cloves into the orange. Wash the lemon and slice.

Slice the orange. Combine the clove-orange pieces, cider, brown sugar, cinnamon, ginger and lemon slices.

Simmer for at least 30 minutes. A crock pot works great for this. Serve hot.

Serve hot on a cold, rainy day. This brew imparts a wonderful aroma in the house. This cider is also good with a dash of brandy.
 


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