Chloe's Strawberry Jam
Big Mill B&B, Williamston, NC
"At Big Mill B&B, we have always tried to 'Eat Local’ by growing our own food and Buy viagra professional online shopping at farmer’s markets and local vegetable and fruit stands. We hope you will join us in this effort to support our local farmers. You can find a farmer’s market near you on Local Harvest. This jam won best of show at our Farm Heritage Fair."
4 pints ripe, very fresh strawberries (fresher is better)
7 cups sugar
½ teaspoon butter, optional (to reduce foaming)
1 pouch liquid pectin* like Certo (make sure you check the expiration date)
8 half-pint jars
8 new flat jar lids. You will need 8 rings, but they don’t need to be new.
Hot water bath canner
Gently wash the Viagra for sale uk berries. Remove the hulls and chop the berries into large chunks. Place half of these chopped berries into a bowl and mash them using a potato masher or wooden spoon, leaving the other berries in large chunks. You will need 4 cups of chopped and mashed berries. I like to leave some big pieces of berries in my jam.
Measure 7 cups of sugar into a separate bowl. Jam requires exact measuring.
Put the berries into a large pot (6-8 quart size or larger.) Stir in sugar and butter. On high heat bring this mixture to a serious, full rolling boil, a boil that cannot be stirred down. Quickly add the liquid pectin and Purchase viagra return to a full rolling boil. Stir this often.
Boil for EXACTLY one minute. I count one-one thousand, two-one thousand, etc. Don’t answer the doorbell or the Discount viagra sales phone. Pay attention or else all your hard work could fail. (The voice of experience is speaking.)
Remove from heat and skim off any foam. You can eat this, so save it.
Ladle the jam into sterilized jars, filling to 1/8 inch of the top. Using a damp, clean cloth, wipe the rim and the threads of the jar. Seal with new, sterilized jar lids.
Process the jars in a hot-water bath for five minutes.
Hot water processing
Using jar tongs, place the jars in the canner of simmering water, enough to cover the tops of the jars. Bring to a boil and process for 5 minutes. Gently remove the jars from the canner and allow the jam to cool. Lay a towel loosely over the jars. Do NOT move them again until they are totally cool and sealed. You will hear them “pop” as they seal.
After you eat the jam, be sure to save the jars and jar rings as they can be used over and No prescription viagra over again (green, huh?). Unfortunately, the flat lids can only be used once to seal a jar.
8 half-pints plus a wee bit for tasting
* Note: There is some Sure Jell Pectin that uses less or no sugar, but in my opinion, it will produce results that are rubbery and not as good for this particular jam. This jam could also be made using its own pectin, but more sugar is needed as well as more cooking.
To add recipes: Click here to go to your BedandBreakfast.com Home Base, then click the Recipe link. Under Add a recipe, select a category, and add your recipes. If this recipe is not an original of your own, please credit its source.
Prices are low, return on investment is high, and satisfaction is guaranteed.
Key reasons why RezOvation Property Management Software, the RezOvation Booking Engine, and RezOvation Design, Hosting, and Promotion are right for you:
Call us today at 877-239-1398!
To update your listing, check your traffic statistics, and renew your membership, please log in with your property ID and password. Don't like your password? Once you're logged in, click Membership, select Change Password, and choose another that's easier to remember.